![]() ![]() This 2,500-square-foot pit stop devoted to Texas-style barbecue will smoke up Sistrunk Boulevard sometime this November. ![]() The restaurant joins outposts in Boca Raton (which debuted in May), North Miami and Davie. The restaurant will specialize in dumplings of every ilk - xiaolongbao, pan-fried and steamed - along with noodle and rice bowls, scallion pancakes and squid salad, and dim sum from shrimp siu mai to braised chicken feet. ![]() Registered to franchisee Yang Ruyun, the shop expects to debut this winter in the Plantation Commons strip mall. Replacing the former “fast-fine” restaurant Ovlo Eats, which shuttered earlier this year, is the fourth South Florida location of this dumpling franchise. ![]()
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